happy 端午节 (Duan Wu Jie) = Ba Zhang Jie!
I missed eating ba zhang made by my parents! until today i still can find tat special taste and smell...heehee...but i dun dare to ask them to do ...cos is not easy to bao ba zhang...alot of work!! got to wash and cut the long long leafs, pick the rice la wash the rice la soak in the water la then mix wif many ingredients la put in diff types of seasoning la...many many things la..hehe...everytime see them busy from morning till nite...cos the boil of the ba zhang oso take time...hehe...hmmm...i think now hardly got pple bao their own ba zhang alredi ..
so far today i ate one quite nice.. got abit of my parents taste...abit only...but not bad la...is from pau tian.. oh ya rem to drink chinese tea after eating ba zhang k...cos ba zhang very oily...haf to drink tea to take away the oil from our stomach ...haha...
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